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9:14AM

Guest Post: Cucumber Salad! A Chinese Staple 

Today's post is a new recipe for Chinaful readers - but you have to take a little trip over to The Hot & Healthy blog to get it.  As I write in my guest post, I'm such a fan of MacKenzie and Marysia’s invocation of clean living, but with a little spice.  These girls truly get the benefits of balance in food and in life, a concept straight from China.  Check them out - and enjoy my version of Marinated Cucumber Salad, or 涼拌黃瓜 (liáng bàn huáng guā).  

10:51PM

Chinese Government 101: Behind China's Courts

Today I'm returning to the Chinese Government 101 series and that cliffhanger I left for Chinaful readers in this post.  Last installment, I detailed the structure of China's judiciary, its appeals system and its requirements for judges. Today I cover what happens inside China's courts, or more accurately, behind them.  

In a US courtroom, the presiding judge makes the final rulings.  That ruling may be appealed to a higher court, but otherwise it stands. Not so in China. In China, the presiding judges are only the face of the court and not the only decisionmakers of the case. Instead, adjudicate committees resident in each people's court are the final arbiters. These committee members don't necessarily sit in during hearings or trials - instead, the responsible judge of the originating panel often issues either an oral or written report regarding the issues in the case. Further, their decisions are not made public, or even revealed to the parties in all cases. And the committee's ruling is not a recommendation to the presiding judges, it is the final judgment.  

Adjudicative committees play a central but not clearly articulated role within the Chinese judiciary.  The Chinese saying “Verdict first, trial second,” represents the function of adjudicative committees as the decisive judicial organ, with the corresponding trial as secondary, or sometimes even a sham, in the judicial process. The committee of a court is composed of various members of the court’s leadership. Members of the adjudicative committee of local courts are appointed and dismissed by the Standing Committee of the People’s Congress at the equivalent local level. However, all appointments are also vetted by the Communist Party of China.

{China's Adjudicative Committees: A look behind the court's door}

Not every case in a court is considered by the adjudicative committee, and my understanding from talking with former Chinese judges and attorneys is that the adjudicative committee can participate in any given case at varying degrees.  Cases are transferred from the assigned court to the adjudicative committee for several reasons.  Typically, a case is transferred because the case is considered “major” (zhongda) or “difficult” (yinan) and guidance is considered necessary.  For example, death penalty, corruption, or cases that will have an impact on local or national economy.  Cases involving foreign business interests are also considered major, and likely to have input from an adjudicative committee.  

Randy Peerenboom, a renowned China law expert and my law note advisor, wrote in China’s Long March Toward the Rule of Law (2002) that politically sensitive cases are the genre most likely to be taken under supervision by a court’s adjudicative committee.  Such a case may be sensitive because it involves a prominent political figure or political dissidents as well as organizational conflicts involving questions of the hierarchy of government organs (i.e., a suit against the executive, or a case which stretches the boundaries of judicial powers).

Interestingly, the adjudicative committee typically becomes involved post-decision, when approval from the committee is sought prior to issuance of a final judgment. Transfer of a case is not necessarily within the control of the assigned panel - the committee may become involved by force. Generally, however, the presiding judge is very deferential to the committee and eager for its input to bless the decision and remove the chance for political consequence later if the decision is not viewed favorably by higher government. Likewise, a local adjudicative committee often requests advice from higher adjudicative committees, which to some degree obviates the purpose of appeal.  

At first glance the role of the adjudicative committee seems odd, but many supporters of the system claim it provides greater consistency to court decisions.  What do you think about this system?  

12:08AM

A Day in the Park, China Style

A day at the park.  It's an activity that seems a bit passe to many Americans these days, busy with work or occupied with shopping, movies or the gym.  But it's very much a part of life in China even in major cities to this day.  It's communal, interactive and lively.  People make new friends, enjoy light exercise and just have fun - mostly, for free. Walking through a park is one of my most treasured activities in every Chinese city I visit.  It's the best place to get a feel for the landscape and the culture--it's the heart of the town.  When I recently returned to Shanghai for a few days, I visited Fuxing Park during the Qing Ming Jie, the "tomb sweeping holiday" in China when families honor their deceased ancestors.  It was the perfect time to visit as the time off from work had everyone in a mood to appreciate the beautiful spring weather and the simple pleasure of a day in the park.

 

 Fuxing Park, established 1909 in Shanghai, PRC.

 Couples ballroom dance to music.

 Children in paddle boats on the pond.

 Another children's activity (but I saw people of all ages participate!)

 Tea in a Chinese park remains elegant with blue patterned ceramic mugs.

 Practicing patience and restraint with tai chi.

 Bird cages invite passersby to purchase a new pet.

 

8:17AM

ChinaSnap! Lacquered Ducks in a Row

 

This is a picture of... lacquered roast ducks, geese and other poultry hanging in the window of a butcher's shop.

At the time I took this ChinaSnap! I was... in Hong Kong, walking the tiny alleys of Central and SoHo and taking in the sights and smells of the food market.

I remember that... I enjoyed walking this street more than visiting Hong Kong's jewelry and fashion stores. Moments of daily life in China for me are the most enjoyable, like people picking out their week's groceries from the street markets and bargaining over a good price. I think it's where you see the differences in culture and world view the most.  Think about it - in the US, do we bargain over our groceries?  Watch a live fish be butchered for our fillet?  Let chickens run around our feet until we buy it to feed our family?  Those differences affect more than our dinner, it's how we view "the way things should be" in the world.  

This qualifies as a ChinaSnap! because... ducks hanging in and cooks pulling noodles in restaurant windows are some of those quintessential China moments to me.  Food markets with the bright fruits and vegetables, the fish flapping in the water, and the ducks glistening from the fat - well, I'm getting hungry just thinking about it.

Submit a ChinaSnap! of your own to Chinaful by emailing chinafulblog@gmail.com and we'll post it with your answers to the bolded sentence-starters. Anything from your favorite Chinese food dish to you in the Forbidden City, we want to see what's Chinaful to you.

10:56PM

Name that Food {Dragon Fruit}

Of the many things I love about Chinese food (spicy! sharing! sometimes strange!) at the top of the list is the variety of ingredients that are essentially non-existent in Western cuisine. I think everything tastes a little better when you know what you're eating, so from time to time I plan to have installments of Name that Food - a guide to the vegetables, fruits, meats, grains and spices you may come across when visiting China. 

{One type of Dragon Fruit, image c/o of Flickr via Pinterest}

Dragon fruit (huǒ lóng guǒ, 火龍果/火龙果) is prevalent in China and throughout Asia despite originally deriving from Central and South America. The fruit gets its name from its fiery and prickly outside appearance. It may look a little intimidating, but I found this guide to cutting dragon fruit online that makes it go from that tough pink outside, to this approachable white with black seed polka dots.  

{Dragon Fruit on a fork at my breakfast}

The inside flesh of the fruit is tender, like a melon but with a little more texture, and very mild in flavor. There's a hint of sweetness, but dragon fruit is not as sweet as berries or watermelon. I think it's closest to a kiwi in texture and taste. Dragon fruit is best used to dress up a fruit plate, but it can be as versatile as to be included in a savory salad. 

Have you tried dragon fruit? Did you know what it was when you ate it? (My husband didn't!)

Try it and let me know what you think! You can find it at your local Asian or Latin market in the produce section.